2 Ingredient Banana Coconut Cookies

Ingredients
1 large ripe banana
¾ cup shredded unsweetened coconut

Instructions
Preheat oven to 350 F.
In a food processor blend both ingredients for about a minute, stopping 3 or 4 times to scrape down the sides.
Grease a baking sheet with coconut oil.
Shape 6-8 cookies into flat rounds and place them onto the baking sheet. 
Bake for about 25 minutes or until golden. 

Note:
For variation you can try adding dark chocolate chips, macadamia or cashew butter, cocoa powder, dried pineapple bits and more.

Overall a great snack or quick breakfast!

Recipe credit: www.grokgrub.com

---