2 Ingredient Banana Coconut Cookies
1 large ripe banana
¾ cup shredded unsweetened coconut
Preheat oven to 350 F.
In a food processor blend both ingredients for about a minute, stopping 3 or 4 times to scrape down the sides.
Grease a baking sheet with coconut oil.
Shape 6-8 cookies into flat rounds and place them onto the baking sheet.
Bake for about 25 minutes or until golden.
For variation you can try adding dark chocolate chips, macadamia or cashew butter, cocoa powder, dried pineapple bits and more.
Overall a great snack or quick breakfast!
Recipe credit: www.grokgrub.com