Transform Chicken Soup Into 3 Exotic Meals
Basic Chicken Soup Recipe (serves 8)
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Basic Chicken Soup Recipe (serves 8)
- 2 whole chickens, each cut into
- 8 pieces (or 16 pieces of whatever chicken parts you like)
- 8 medium carrots, peeled and cut into 2” lengths
- 6 celery stalks, cut into 2” lengths
- 2 large yellow onions, cut into eighths
- 5 bay leaves
- 5 sprigs flat-leaf parsley
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Vietnamese
- 10 dried chiles
- 1 bunch each fresh Thai basil or regular basil, cilantro and mint, rinsed
- 1 package rice noodles, cooked
- 4 limes, cut into wedges
- 4 oz. bean sprouts
- 1 pineapple, peeled, cored and chopped
- 1 bottle fish sauce, Add to taste preference
- 1 bunch scallions, rinsed and sliced

Moroccan
- 1 package quinoa, cooked
- 4 oz. dried currants
- zest of 3 oranges
- 2 cans chickpeas, drained
- 1 bunch fresh mint, rinsed
- 1 tube or container Harissa (hot chilli pepper paste) Add to taste preference
- 1 bottle cumin seeds, ground
- 4 oz. sliced almonds

Mexican
Recipe credit: https://ca.shine.yahoo.com/transform-chicken-soup-into-3-exotic-meals-171217939.html
- 2 avocados, chopped
- 4 limes, cut into wedges
- 5 jalapeños, sliced
- 1 bunch fresh cilantro, rinsed
- 3 cups fresh corn kernels, or 2 cans, drained
- 4 plum tomatoes, chopped
- sour cream (optional)
Recipe credit: https://ca.shine.yahoo.com/transform-chicken-soup-into-3-exotic-meals-171217939.html