Almond Butter Fudge
(Makes about 20 pieces)
Ingredients
14 ounces (about 17) Medjool dates
½ cup plus 2 Tbsp. almond butter
¼ cup coconut oil
3 Tbsp. raw cacao powder
Directions
In a saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and stick together. Drain excess water and set dates aside to cool. In a food processor, blend almond butter, coconut oil, cacao powder and soaked dates until a sticky paste forms, 1 to 2 minutes. Line an 8"-square baking dish with wax paper and scoop in fudge mixture. Freeze until set, at least 3 hours. Cut into pieces and wrap in wax paper; store in freezer. Remove from freezer to soften a few minutes before eating.
Recipe credit: www.oprah.com
(Makes about 20 pieces)
Ingredients
14 ounces (about 17) Medjool dates
½ cup plus 2 Tbsp. almond butter
¼ cup coconut oil
3 Tbsp. raw cacao powder
Directions
In a saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and stick together. Drain excess water and set dates aside to cool. In a food processor, blend almond butter, coconut oil, cacao powder and soaked dates until a sticky paste forms, 1 to 2 minutes. Line an 8"-square baking dish with wax paper and scoop in fudge mixture. Freeze until set, at least 3 hours. Cut into pieces and wrap in wax paper; store in freezer. Remove from freezer to soften a few minutes before eating.
Recipe credit: www.oprah.com
