
Apple Crisp – Gluten Free
(Serves 4 to 6)
What You'll Need:
For the filling:
6 medium apples, peeled, cored, and diced
1 teaspoon cinnamon
2 tablespoons honey
1 teaspoon lemon juice
For the topping:
1/2 cup almond flour or ground almonds
1/2 cup oats
1/4 teaspoon sea salt
1 teaspoon cinnamon
1/4 cup pecans, chopped
1/4 cup honey
3 tablespoons unsalted butter
What to Do:
Category: Desserts
(Serves 4 to 6)
What You'll Need:
For the filling:
6 medium apples, peeled, cored, and diced
1 teaspoon cinnamon
2 tablespoons honey
1 teaspoon lemon juice
For the topping:
1/2 cup almond flour or ground almonds
1/2 cup oats
1/4 teaspoon sea salt
1 teaspoon cinnamon
1/4 cup pecans, chopped
1/4 cup honey
3 tablespoons unsalted butter
What to Do:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine the apples, 1 teaspoon cinnamon, 2 tablespoons honey, and lemon juice. Stir together until apples are coated evenly.
- In a separate bowl, whisk together the almond flour, oats, salt, remaining cinnamon, and pecans.
- Use a fork or your fingers (it's messy, but effective) to mix in the remaining honey and butter, until the topping has a crumbly consistency.
- Arrange the apples into a 9-inch pie dish or baking dish. Cover with the crumble topping.
- Bake for 30 to 35 minutes, or until the top is golden brown. Remove from the oven and cool for 5 to 10 minutes.
- Apple crisp is best served immediately, when it's warm. It can also be served at room temperature. Store, covered, in the refrigerator up to four days.
Category: Desserts