ARTICHOKE LEMON PESTO
Ingredients:
Directions:
Put all of the ingredients in a food processor and pulse until smooth. Store in airtight container in refrigerator.
Note: Artichoke lemon pesto is great for dip, or spread, or mix with rice pasta.
Recipe credit: www.redshallotkitchen.com
Category: Dips & Spreads
Ingredients:
- 1 can quartered artichoke hearts
- 1/2 cup olive oil
- 6 cloves garlic, peeled
- 1/4 cup fresh flat leaf Italian Parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon freshly grated lemon rind
- Salt and pepper to taste
Directions:
Put all of the ingredients in a food processor and pulse until smooth. Store in airtight container in refrigerator.
Note: Artichoke lemon pesto is great for dip, or spread, or mix with rice pasta.
Recipe credit: www.redshallotkitchen.com
Category: Dips & Spreads