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Banana Chocolate Ice Cream

Kids and adults love this recipe!

Ingredients
3 or 4 frozen bananas (broken into pieces)
1-2 tbs cocoa powder
1 tsp vanilla extract
1/3 cup almond milk or rice milk
(Optional ingredients: 2 tbs peanut butter or almond butter, 1/2 tsp cinnamon)

1. Peel 3 or 4 bananas and break them into peices. Put them in a tupperware container and put in the frezzer for several hours.
2. Put frozen bananas in a food processor with cocoa powder, 1 tsp vanilla & 1/3 cup almond milk or rice milk, Add more liquid if needed to get the blades going.
3. Blend until smooth. It should have the consistency of soft serve ice cream.
4. Eat right away put in the freezer for later. It should stay at the soft serve consistency for about a few hours.


Category: Desserts

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