California Veggie Wrap

Ingredients

• 1 sprouted grain, gluten-free tortilla
• ½ avocado
• 1 tablespoon lemon juice
• Dash sea salt
• ¼ cup baby spinach
• ½ cup carrots, peeled and shredded
• ½ tomato, chopped
• ¼ cup spicy sprouts
• ½ red bell pepper, sliced

Directions

1. Combine avocado, lemon juice and sea salt in a small bowl. Lightly mash with a fork.
2. Spread mashed avocado on tortilla.
3. Top with spinach, carrots, tomato, sprouts, and pepper.
4. Roll and cut in half.

Receipt credit:  www.kimberlysnyder.net

Category: Lunch

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