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California Veggie Wrap

Ingredients

  • 1 sprouted grain, gluten-free tortilla
  • ½ avocado
  • 1 tablespoon lemon juice
  • Dash sea salt
  • ¼ cup baby spinach
  • ½ cup carrots, peeled and shredded
  • ½ tomato, chopped
  • ¼ cup spicy sprouts
  • ½ red bell pepper, sliced

Directions
  1. Combine avocado, lemon juice and sea salt in a small bowl. Lightly mash with a fork.
  2. Spread mashed avocado on tortilla.
  3. Top with spinach, carrots, tomato, sprouts, and pepper.
  4. Roll and cut in half.


Receipt credit:  www.kimberlysnyder.net

Category: Lunch

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