Carrot Salad
(Makes 4 side servings)
Ingredients:
6 medium-size carrots, trimmed, peeled and shredded
½ cup sunflower seeds
1 teaspoon freshly ground black pepper
½ teaspoon sea salt
2 tablespoons apple cider vinegar
3 tablespoons olive oil
Directions:
In a bowl, combine the shredded carrots with the sunflower seeds, sea salt, apple cider vinegar and olive oil. Serve right away or if serving it later add the sunflower seeds just before eating.
(Makes 4 side servings)
Ingredients:
6 medium-size carrots, trimmed, peeled and shredded
½ cup sunflower seeds
1 teaspoon freshly ground black pepper
½ teaspoon sea salt
2 tablespoons apple cider vinegar
3 tablespoons olive oil
Directions:
In a bowl, combine the shredded carrots with the sunflower seeds, sea salt, apple cider vinegar and olive oil. Serve right away or if serving it later add the sunflower seeds just before eating.
