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Honey Balsamic Dressing

(Makes about 1 cup)

Ingredients:

1/4 cup balsamic vinegar
1 tablespoon chopped shallot
2 small garlic cloves, or 1 teaspoon garlic powder
1/2 teaspoon sea salt
1 tablespoon raw honey
1/4 cup + 2 tablespoons olive oil
1/4 cup + 2 tablespoons water

Directions:

Combine all of the ingredients in a blender, and blend until completely smooth and emulsified. Allow to chill for 4 hours before serving, for best flavor and texture. Shake well before serving.



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