Honey-Lemon-Glazed Cauliflower
Ingredients
1/4 cup extra-virgin olive oil
1 medium head cauliflower, cored and cut into 1-inch florets (about 7 cups)
sea salt to taste
1 medium red onion, finely diced
2 Tbsp honey
1 tsp ground coriander
1/2 tsp sweet smoked paprika
1/4 tsp crushed red pepper flakes
2 Tbsp fresh lemon juice
1/2 tsp finely grated lemon zest
1 Tbsp chopped fresh cilantro
Directions
Heat 3 Tbsp of the oil in a heavy duty 12-inch skillet over medium-high heat. Add the cauliflower and 1/2 tsp kosher salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side, about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer and remove from skillet and put into a large bowl.
Meanwhile, in a small bowl, stir 2 Tbsp water and the remaining 1 Tbsp oil with the onion, honey, coriander, paprika and pepper flakes.
Add the onion mixture to the empty skillet and cook, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Add cauliflower back to the skillet and toss with the onion mixture. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.
Recipe Credit: www.finecooking.com
Category: Sides
Ingredients
1/4 cup extra-virgin olive oil
1 medium head cauliflower, cored and cut into 1-inch florets (about 7 cups)
sea salt to taste
1 medium red onion, finely diced
2 Tbsp honey
1 tsp ground coriander
1/2 tsp sweet smoked paprika
1/4 tsp crushed red pepper flakes
2 Tbsp fresh lemon juice
1/2 tsp finely grated lemon zest
1 Tbsp chopped fresh cilantro
Directions
Heat 3 Tbsp of the oil in a heavy duty 12-inch skillet over medium-high heat. Add the cauliflower and 1/2 tsp kosher salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side, about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer and remove from skillet and put into a large bowl.
Meanwhile, in a small bowl, stir 2 Tbsp water and the remaining 1 Tbsp oil with the onion, honey, coriander, paprika and pepper flakes.
Add the onion mixture to the empty skillet and cook, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Add cauliflower back to the skillet and toss with the onion mixture. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.
Recipe Credit: www.finecooking.com
Category: Sides
