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Jasmine's Vinaigrette

Ingredients
Juice from 1 large lemon
1 tablespoon apple cider vinegar
4 tablespoons extra-virgin olive oil
½ tsp sea salt
½ tsp pepper
1 tsp sumac - optional (can be purchased at any middle eastern market)
1 tsp minced garlic (or 1/2 tsp garlic powder)

Directions

Add all the ingredients to a jar with a lid. Shake well before adding to your salad. You can double or triple this recipe and store it in the refrigerator for about a month.


Category: Salad Dressings

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