
Macadamia Nut Dip
Ingredients
Preparation
Recipe credit: www.thecandidadiet.com
Ingredients
- 1 cup Macadamia nuts (soaked for around 2 hours)
- 1 large tomato, either quickly steamed or roasted until a little soft
- 1/3 cup fresh basil leaves
- 1 garlic clove
- 1/2 tsp. cayenne pepper
- 1/2 lemon squeezed
- Sea Salt to taste
Preparation
- Soak the Macadamia nuts in water for around 2 hours.
- Steam or roast the tomato until slightly soft.
- Add the tomato, nuts and all other ingredients to the food processor and blend.
- Serve with quinoa crackers or some sliced peppers.
Recipe credit: www.thecandidadiet.com