Macadamia Nut Dip

Ingredients

• 1 cup Macadamia nuts (soaked for around 2 hours)
• 1 large tomato, either quickly steamed or roasted until a little soft
• 1/3 cup fresh basil leaves
• 1 garlic clove
• 1/2 tsp. cayenne pepper
• 1/2 lemon squeezed
• Sea Salt to taste

Preparation

1. Soak the Macadamia nuts in water for around 2 hours.
2. Steam or roast the tomato until slightly soft.
3. Add the tomato, nuts and all other ingredients to the food processor and blend.
4. Serve with quinoa crackers or some sliced peppers.

Recipe credit: www.thecandidadiet.com

 

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