
Maple Spiced Walnuts
Ingredients
Recipe Credit: Danielle Walker – Against All Grain
Category: Desserts
Ingredients
- ½ cup raw walnuts or pecans (soak overnight in filtered water)
- 1 tablespoon real maple syrup or raw honey
- ⅛ teaspoon cayenne powder or instead use ½ tsp cinnamon
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350 degrees.
- Drain your soaked nuts on a paper towel then set aside.
- Warm your honey or maple syrup over medium heat for about a minute, until it has liquified. Stir in the nuts, cayenne or cinnamon and sea salt. Mix to combine thoroughly.
- Spread the nuts in a single layer on a cookie sheet lined with parchment paper.
- Bake the nuts for 20 minutes, then remove and let cool completely.
- Store in an airtight container at room temperature for a week.
Recipe Credit: Danielle Walker – Against All Grain
Category: Desserts