Potato Veggie Breakfast Hash

Ingredients:

• 2 large sweet or white potatoes, chopped
• 1 cup peppers and onions, chopped
• 1 large handful fresh organic spinach
• 1 tomato, finely chopped
• 1 1/2 tsp extra-virgin olive oil
• 2 garlic cloves, crushed
• Sea salt and freshly ground pepper, to taste

 

Directions:

In a skillet, sauté oil and garlic over medium heat for 1 minute. Add in chopped sweet potato and stir.
After 4-5 minutes, add in peppers, onion, and tomato. Let sauté for about 5 minutes, stirring occasionally.
Mix in fresh spinach, and cook for 2-3 minutes, or until sautéed. Remove skillet from heat and serve hot.
This hash is great on it’s own or served with fresh organic over easy eggs.

---