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Potato Veggie Breakfast Hash

Ingredients:


  • 2 large sweet or white potatoes, chopped
  • 1 cup peppers and onions, chopped
  • 1 large handful fresh organic spinach
  • 1 tomato, finely chopped
  • 1 1/2 tsp extra-virgin olive oil
  • 2 garlic cloves, crushed
  • Sea salt and freshly ground pepper, to taste
 

Directions:

In a skillet, sauté oil and garlic over medium heat for 1 minute. Add in chopped sweet potato and stir.
After 4-5 minutes, add in peppers, onion, and tomato. Let sauté for about 5 minutes, stirring occasionally.
Mix in fresh spinach, and cook for 2-3 minutes, or until sautéed. Remove skillet from heat and serve hot.
This hash is great on it’s own or served with fresh organic over easy eggs.



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