Quinoa Tabbouleh Recipe

(Makes 4 servings)

Ingredients

2 cups water
1 cup quinoa
1/4 cup olive oil
1/2 tsp sea salt
1/4 cup lemon juice
3 tomatoes, diced
1 cucumber, dices
2 bunches green onions, diced
1 red bell pepper, diced
1 cup fresh parsley, chopped

Directions

1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, red bell pepper and parsley. Stir into cooled quinoa.

Category: Salads

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