
Raspberry Coconut Chia Pops
Ingredients
Recipe credit: Gina Matsoukas www.runningtothekitchen.com
Category: Desserts
Ingredients
- 1½ cup raspberries (fresh or thawed frozen)
- ½ cup water
- 1 15 ounce can full fat coconut milk
- 1½ tablespoons chia seeds
- 6 9 ounce paper cups
- 6 popsicle sticks
- coconut extract
- vanilla extract
- lime juice
- honey
- Place raspberries and water in a blender and blend until smooth.
- Pour about 2 tablespoons of raspberry puree into each cup, saving the remaining puree for later. Place cups in the freezer for 30 minutes.
- Whisk together the coconut milk and chia seeds in a small bowl.
- Remove the cups from the freezer and distribute the coconut milk mixture evenly among the 6 cups.
- Return cups to the freezer for another 30 minutes.
- Remove cups and place a popsicle stick in the middle of each cup, return to freezer again for another 30 minutes.
- Lastly, distribute the remaining raspberry puree into the cups and freeze until set (at least 4 hours)
- Peel the paper cups off before serving.
Recipe credit: Gina Matsoukas www.runningtothekitchen.com
Category: Desserts