Raw Almond Milk
Fresh, homemade almond milk is easy to make from scratch. Use your homemade almond milk in smoothies or shakes, soups and other raw food dishes.
Ingredients:
Soak the almonds in water overnight or for at least 6 hours.
Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates in a food processor until well blended and almost smooth.
Strain the blended almond mixture using a cheesecloth or other strainer. Discard the almond pulp. Add honey or vanilla to the almond milk if desired. Store the almond milk in an air tight container.
Homemade raw almond milk will keep well in the refrigerator for three or four days.
Category: Snacks
Fresh, homemade almond milk is easy to make from scratch. Use your homemade almond milk in smoothies or shakes, soups and other raw food dishes.
Ingredients:
- 1 cup raw almonds
- water for soaking nuts
- 3 cups water
- honey (optional)
- 1/2 tsp vanilla (optional)
Soak the almonds in water overnight or for at least 6 hours.
Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates in a food processor until well blended and almost smooth.
Strain the blended almond mixture using a cheesecloth or other strainer. Discard the almond pulp. Add honey or vanilla to the almond milk if desired. Store the almond milk in an air tight container.
Homemade raw almond milk will keep well in the refrigerator for three or four days.
Category: Snacks