Raw Chocolate Brownies

Ingredients

1 Cup           Raw Pecans 
1/2 Cup        Raw Almonds
1-1.5 Cups     Pitted Dates
1/2 Cup        Almond Butter
4-6 Tbsp      Cocoa Powder
1/4 tsp         Sea Salt
3 Tbsp         Unsweetened Shredded Coconut


Instructions

1.  Place pecans & almonds in food processor. Process until finely ground.

2.  Add dates, almond butter & cocoa powder. Process until completely mixed.

3.  Firmly press mixture into 8 x 8 inch pan.  Sprinkle with shredded coconut.

4. Refridgerate for  about an hour till firm, then slice into squares.

     Keep covered in fridge for up to a week.

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