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Strawberry-Balsamic Vinaigrette

(Yields 2 cups)

Ingredients
1/2 cup balsamic vinegar
1 cup extra virgin olive oil
1/2 cup cleaned and chopped fresh strawberries
1/2 tsp sea salt
1/4 tsp black pepper


Directions

Place all of the ingredients in a food processor, or a large container if using a hand blender. Pulse and emulsify until smooth. Place in a jar or bottle and refrigerate.


Receipe credit: Rino Bortolin- Rino's Kitchen - Cooking Local in Windsor & Essex County


Category: Salad Dressings

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