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Grain Free Stuffing

Ingredients
 
4 cups parsnip, chopped
1 cup carrots, chopped 
1 cup yellow onion, chopped
10 oz. mushrooms, chopped
4 garlic cloves, minced
1 pat butter, or coconut oil
1 teaspoon fresh thyme leaves (from 4-6 sprigs)
2 sprigs fresh sage (10-12 leaves), chopped
sea salt and pepper, to taste

Directions
Preheat your oven to 400F and line two baking sheets with parchment paper. Arrange the 4 cups of chopped parsnips into a single layer on one of the lined baking sheets, and arrange the chopped carrots and onion into a single layer on the other lined baking sheet. Roast both pans of vegetables at 400F for about 30 minutes, or until tender.

Recipe Credit: www.detoxinista.com 

Category: Sides

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