Sweet Potato Chips

 Oil-free and easy to prepare, these chips are perfect for satisfying your crunchy, salty cravings.

Ingredients

• Large sweet potato, washed and scrubbed
• Fine sea salt, as needed
• Dried onion powder, smoked paprika, or seasonings of choice

Instructions

1. If using the oven, preheat it to 400F.
2. Using a mandolin, slice the potato into very thin slices. No need to peel the potato first, unless you really want to!
3. Arrange the potato slices, in a single layer, on a baking sheet lined with parchment paper.
4. Sprinkle the tops with sea salt, along with any other seasonings you like. (I used a combination of Himalayan pink salt and dried onion powder, for a "Sour Cream & Onion" flavor.)
5. Bake in the center of the oven for 10 minutes.
6. After 10 minutes, the edges should start to crisp. Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached.
7. *If using a dehydrator, arrange the slices into a single layer on the mesh trays, and dry at 155F for 2 hours, or until desired crispness is reached.

Notes: Watch your chips closely-- they can burn quickly if you're not careful!

Recipe credit: www.detoxinista.com

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