
Sweet Potato Chips
Oil-free and easy to prepare, these chips are perfect for satisfying your crunchy, salty cravings.
Ingredients
Recipe credit: www.detoxinista.com
Oil-free and easy to prepare, these chips are perfect for satisfying your crunchy, salty cravings.
Ingredients
- Large sweet potato, washed and scrubbed
- Fine sea salt, as needed
- Dried onion powder, smoked paprika, or seasonings of choice
- If using the oven, preheat it to 400F.
- Using a mandolin, slice the potato into very thin slices. No need to peel the potato first, unless you really want to!
- Arrange the potato slices, in a single layer, on a baking sheet lined with parchment paper.
- Sprinkle the tops with sea salt, along with any other seasonings you like. (I used a combination of Himalayan pink salt and dried onion powder, for a "Sour Cream & Onion" flavor.)
- Bake in the center of the oven for 10 minutes.
- After 10 minutes, the edges should start to crisp. Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached.
- *If using a dehydrator, arrange the slices into a single layer on the mesh trays, and dry at 155F for 2 hours, or until desired crispness is reached.
Recipe credit: www.detoxinista.com