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White Bean Dip

Ingredients


  • 2 - 15 ounce cans white kidney beans or cannellini beans, rinsed and drained
  • 1.4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 lemon juiced
  • 1.3 cup fresh cilantro, chopped (optional)
  • sea salt and pepper to taste
 

Directions

In a food processor, combine the white kidney beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.


Recipe credit: www.allrecipes.com



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