(OMNS, Dec 28, 2011) There was not even one death caused by a vitamin supplement in 2010, according to the most recent information collected by the U.S. National Poison Data System.
The new 203-page annual report of the American Association of Poison Control Centers, published online at http://www.aapcc.org/dnn/Portals/0/2010%20NPDS%20Annual%20Report.pdf, shows zero deaths from multiple vitamins; zero deaths from any of the B vitamins; zero deaths from vitamins A, C, D, or E; and zero deaths from any other vitamin.
Additionally, there were no deaths whatsoever from any amino acid or dietary mineral supplement.
Three people died from non-supplement mineral poisoning: two from medical use of sodium and one from non-supplemental iron. On page 131, the AAPCC report specifically indicates that the iron fatality was not from a nutritional supplement.
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- Introduction to homeopathy
- Learn 18 essential remedies
- How to prescribe in an emergency
- How to prescribe for acute illnesses
In this class, you'll learn the history of homeopathy, how and why it works as well as how to use it for yourself and your family for acute illnesses and injuries.
Homeopathic remedies are completely safe and can be used on newborns as well as your pets.
Find out why 42% of British physicians refer patients to homeopathic physicians.
This may be the useful classes you'll ever take.
Date and time: TO BE ANNOUNCED 2012
Cost includes instructional booklet with remedy indications
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Location: Wright Health Centre
In the last two years, autism cases have increased by 23 percent, according to the Centers for Disease Control and Prevention. That means that one in every 88 children in the United States is on the spectrum.
While there are various treatment options available for children suffering from autism, Dr. Jacob Teitelbaum, medical director of the National Fibromyalgia and Fatigue Centers, recently conducted a study that revealed food and nutrient sensitivities play a significant role in the lives of autistic children.
“With the average American getting over 150 pounds of sugar each year, and there being almost 85,000 new chemicals that have been added to our environment, it has become very difficult for many people's immune systems to tell friend from foe,” Teitelbaum said. “This has resulted in a marked increase in sensitivities, especially to common foods.”
The study, funded by the NAET research foundation, utilized what is known as the NAET treatment –a method that involves a desensitization technique that ultimately “teaches the immune system to get back in harmony with the environment,” Teitelbaum said.
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