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Lamb, Cabbage and Sweet Potato Skillet

1 pound ground lamb
1-2 cloves garlic, peeled and minced
1 onion, diced
1/2 head cabbage, cored and shredded
2 sweet potatoes, peeled and diced
1 tsp Herb de Provence seasoning blend
Sea salt and pepper to taste

In a large skillet, thoroughly cook the ground lamb and drain the fat.
To the skillet, add the garlic, onion, cabbage, sweet potatoes and Herb de Provence. Cover and cook on med-high heat for approximately 25 minutes, stirring occasionally, until the sweet potatoes and cabbage are cooked. Remove from heat. Add sea salt and black pepper to taste before serving.

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