top of page
Lamb, Cabbage and Sweet Potato Skillet
1 pound ground lamb
1-2 cloves garlic, peeled and minced
1 onion, diced
1/2 head cabbage, cored and shredded
2 sweet potatoes, peeled and diced
1 tsp Herb de Provence seasoning blend
Sea salt and pepper to taste
In a large skillet, thoroughly cook the ground lamb and drain the fat.
To the skillet, add the garlic, onion, cabbage, sweet potatoes and Herb de Provence. Cover and cook on med-high heat for approximately 25 minutes, stirring occasionally, until the sweet potatoes and cabbage are cooked. Remove from heat. Add sea salt and black pepper to taste before serving.
bottom of page